How to Make Powdered Eggs

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How to make powdered eggs that last for 10 years!

Ana’s Food & Lifestyle

Back to Basics is a selection of videos where we strip cooking down to the bare essentials to learn the fundamentals. We’ve all had enough of nasty chemicals and additives in our food, and the problem is only getting worse. Let’s get back to basics and learn how to make the simplest things, giving you a solid foundation for a variety of healthy recipes.

Welcome to Anas food and lifestyle, my name is Ana and I’m a prepper based in the UK. I’m a prepper by nature so over the years I have learned a lot of cooking and food preservation skills. On my channel, I cover everything you need to know about Average person prepping, including cooking, dehydrating, preserving and growing, amongst many other helpful videos to help you on your prepping journey.

How To Make Powdered Eggs, that last for 10 years.

How to Make Powdered Eggs That Last for 10 Years 🥚✨

Say goodbye to food waste and hello to long-lasting convenience! In Ana’s latest video, she shares her secret to making powdered eggs at home that can last up to 10 years. Perfect for meal prepping, camping, or emergency food storage, this method is a game-changer for your pantry! 🏕️

Why You’ll Love This Recipe:

Long Shelf Life – Perfect for emergency kits or long-term storage.
Simple & Practical – Easy steps with everyday kitchen tools.
Versatile – Use powdered eggs for baking, breakfast, and more!

Don’t Forget!

❤️ If you find this tutorial helpful, like the video!
💬 Share your thoughts or ask questions in the comments below. Ana loves hearing from you!
📢 Spread the Knowledge – Share this video with friends and family who’d benefit from knowing how to make their own powdered eggs.

Homemade food storage has never been this easy—or fun. Check it out and let us know what you think! 🌟

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Author: pete

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2 responses to “How to Make Powdered Eggs”

  1. Oowh hello! I just joined this site, after discovering it through, ‘Thebowlerhatfarmer’, on YouTube! We often get raw milk from the Deanery Dairy in Penkridge; when I had a bowel resection in 2023 following a triple volvulus, raw milk was one of the ONLY things my tummy felt, ‘safe’ with – I swear to God it was healing and felt like it, ‘recalibrated’ me somewhat. I’d been, ‘lactose intolerant’ but now I wonder if that’s a loads of shite and I was just, ‘over-process averse’, because raw milk has ONLY positive effects on me – actively. Anyway, these videos look like they’re going to be an amazing watch – I’m going to get on them tonight once I’m back from swimming, and I look forward to learning! Thanks, Ana, from, Emma! 🥳🙏🏼🥰😁😘

  2. Jackie Pickford avatar
    Jackie Pickford

    What useful information Ana. You made such a good job of your YouTube video. This will be an invaluable help to everyone who sees it. Thank you. Jackie

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